A fleet of 20 Starship delivery robots began processing student orders at Oregon State University this week. The popular autonomous delivery robots are now serving OSU students, faculty and staff with contactless delivery across the university’s sprawling 500-acre campus, and marks the first arrival of Starship to a campus in the state of Oregon.

Boise State Dining Services has been working with card system vendor, CBORD, to implement the GET app and to update health policies surrounding campus food services. The efforts have seen the addition of the GET app to bolster contactless transactions for students and faculty.

With increased availability and popularity in mobile ordering, has come increased usage and order volumes – a challenge that Grubhub and Chick-fil-A are facing head on. The pair have worked together to implement the Grubhub Ultimate system that’s intelligently incorporating technology to both process Chick-fil-A’s massive order volumes and maintain the convenience of mobile ordering that students have grown to love.

To support its Plan for Reopening, Fairleigh Dickinson University is partnering with Transact Campus Inc. to roll out mobile ordering on its two New Jersey campuses. The mobile ordering solution provides a single platform across dining, retail and bookstores with integrated capacity management technology to effectively meet social distancing protocols.

Card system vendor, TouchNet, has launched its mobile ordering app, TouchNet OrderAhead. The mobile ordering offering fully integrates with TouchNet’s OneCard credential solution or can be added to a university’s existing mobile app.

Arizona State University is the latest institution to turn to robot delivery from Starship, with a fleet of 40 autonomous robots being deployed on the Tempe campus. Assisting in the initiative is ASU’s food-service provider, Aramark, who has partnered with delivery robot provider Starship Technologies to provide the program to higher education institutions.

Over the summer, universities worked diligently to evaluate and implement actionable steps to make dining safer. CBORD was also hard at work this summer – and that work continues – launching campus dining reservations for a number of campus clients across the country, along with a host of other healthy return solutions supported by GET and efforts from other CBORD partners.

The University of Miami has outlined its plans for on-campus dining this fall, including a new mobile reservation system via CBORD’s GET app, and density monitors located outside dining facilities to display current occupancy numbers. Miami’s dining halls reopened food service to students, faculty, and staff on August 9, incorporating new foot traffic signage, floor decals, and plexiglass barriers to encourage physical distancing.

Georgia Southern University is the first institution in the state to provide Starship robots for food delivery to faculty, staff and students. The initiative will deploy 20 of Starship’s autonomous delivery robots to deliver food from on-campus dining locations to designated pickup locations, and offer students another option for dining on campus during the COVID-19 pandemic.

The University at Buffalo has developed a COVID-19 dining service plan that’s encouraging greater use of CBORD’s GET app and other social distancing protocols to make the dining experience safe and efficient during the fall semester. GET links students’ UB Cards to their smartphones and enables contactless transactions as well as to order food, make reservations and add funds to student accounts.