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Mobile food ordering and delivery is already happening on your campus, it’s just that your dining and card program may not be part of it. Right now, external competition threatens campus dining and payments in much the same way it did with bookstores when new technology gutted textbook sales seemingly overnight.

Incoming students expect to get the food they want, when they want it, and where they want it. Your students are seasoned users of dining apps and they’re being barraged with offers that pull them away from campus services. For auxiliaries to compete, they must reinvent themselves to become the preferred solution for a new, “on-demand” generation.

Also hear from the CEO of Tapingo, the provider of a mobile solution that helped these administrators position campus dining services for the future.

For more details on this free webinar, click here.