With increased availability and popularity in mobile ordering, has come increased usage and order volumes – a challenge that Grubhub and Chick-fil-A are facing head on. The pair have worked together to implement the Grubhub Ultimate system that’s intelligently incorporating technology to both process Chick-fil-A’s massive order volumes and maintain the convenience of mobile ordering that students have grown to love.

To support its Plan for Reopening, Fairleigh Dickinson University is partnering with Transact Campus Inc. to roll out mobile ordering on its two New Jersey campuses. The mobile ordering solution provides a single platform across dining, retail and bookstores with integrated capacity management technology to effectively meet social distancing protocols.

Card system vendor, TouchNet, has launched its mobile ordering app, TouchNet OrderAhead. The mobile ordering offering fully integrates with TouchNet’s OneCard credential solution or can be added to a university’s existing mobile app.

Arizona State University is the latest institution to turn to robot delivery from Starship, with a fleet of 40 autonomous robots being deployed on the Tempe campus. Assisting in the initiative is ASU’s food-service provider, Aramark, who has partnered with delivery robot provider Starship Technologies to provide the program to higher education institutions.

Over the summer, universities worked diligently to evaluate and implement actionable steps to make dining safer. CBORD was also hard at work this summer – and that work continues – launching campus dining reservations for a number of campus clients across the country, along with a host of other healthy return solutions supported by GET and efforts from other CBORD partners.

Ohio’s Miami University has taken the decision to go cashless for all payments on its Oxford campus this fall in an effort to limit the passing of plastic cards and cash tender between students and cashiers. Alongside card system vendor, CBORD, the university is leveraging the GET app for payment and mobile ordering, as well as its contactless campus card to create a secure, convenient and potentially healthier transaction experience.

The University of Miami has outlined its plans for on-campus dining this fall, including a new mobile reservation system via CBORD’s GET app, and density monitors located outside dining facilities to display current occupancy numbers. Miami’s dining halls reopened food service to students, faculty, and staff on August 9, incorporating new foot traffic signage, floor decals, and plexiglass barriers to encourage physical distancing.